Sun-Dried Tomato and Italian Sausage Risotto
Sun-Dried Tomato and Italian Sausage Risotto is a creamy and flavorful dish that combines the savory taste of Italian sausage with the tangy punch of sun-dried tomatoes. Perfect for a cozy dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
- Arborio Rice: Essential for creaminess.
- Italian Sausage: Adds savory, spicy flavor.
- Sun-Dried Tomatoes: Bright, tangy contrast.
- Chicken Broth: Moisture and depth.
- Parmesan Cheese: Rich, cheesy flavor.
- Fresh Herbs (Basil, Parsley): For garnish.
Instructions
- Prepare ingredients: Dice sausage, chop tomatoes, and grate cheese.
- Cook sausage in a skillet until browned and cooked through.
- Sauté onions and garlic in the same skillet until fragrant.
- Add Arborio rice and toast for a few minutes.
- Gradually add hot broth, one cup at a time, stirring constantly.
- Stir in sun-dried tomatoes and Parmesan cheese once the rice is creamy.
- Remove from heat, let rest for a few minutes.
- Garnish with fresh herbs and serve hot.
Notes
- Stir frequently for a creamy consistency.
- Use hot broth to maintain even cooking.
- Add a knob of butter at the end for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg