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Southern Peach Bread

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This Southern Peach Bread is a moist, quick, and flavorful no-yeast recipe packed with juicy peaches. Perfect for breakfast, snacks, or dessert, it’s easy to make and ideal for summer baking.

  • Author: Lena Moretti
  • Prep Time: 10 minutes
  • Cook Time: 25–55 minutes
  • Total Time: 35–65 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup peaches, peeled and diced
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F and grease 3 mini loaf pans or 1 large loaf pan.
  2. In a medium bowl, combine peaches, oil, sugar, eggs, sour cream, and vanilla extract. Mix well.
  3. Stir in flour, baking soda, and salt until just combined—do not overmix.
  4. Pour the batter evenly into the prepared pans.
  5. Bake for 25–30 minutes for mini loaves or 50–55 minutes for a large loaf, until a toothpick inserted comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Use fresh, canned (drained), or frozen (thawed and patted dry) peaches.
  • Don’t overmix the batter to keep the texture light and moist.
  • Add cinnamon, chopped nuts, or streusel topping for extra flavor.
  • Wrap and freeze for up to 3 months.

Nutrition

Find it online: https://makeawhisk.com/southern-peach-bread-recipe/