7-Minute Ruby Tuesday Pasta Salad Recipe You’ll Crave Every Time

Ruby Tuesday Pasta Salad is the creamy, tangy comfort dish you didn’t know you needed until now. If you’ve ever found yourself hovering near the salad bar at Ruby Tuesday, going back for seconds (or thirds), this copycat recipe will feel like a warm culinary hug. It’s familiar, crowd-pleasing, and surprisingly simple to recreate in your own kitchen.

Whether you’re planning a summer picnic, prepping meals for the week, or simply want to bring the salad bar home, this version has all the flavors you love—with a few tasty tweaks.

Table of Contents

Why This Ruby Tuesday Pasta Salad Copycat Recipe Works

This pasta salad isn’t just another side dish. It’s a creamy, flavor-packed mainstay that appeals to both picky eaters and foodies alike. Here’s why it stands out:

  • Nostalgic flavor that hits the right balance of creamy and tangy
  • Simple prep with just a handful of ingredients
  • Make-ahead friendly, perfect for busy schedules
  • Customizable with endless mix-in possibilities
  • Great for groups, from potlucks to cookouts

Once you try this version, you’ll wonder why you ever relied on the restaurant to enjoy it.

Ingredients for the Best Ruby Tuesday Pasta Salad

You don’t need fancy ingredients or a complicated method. What makes this salad so satisfying is how well these simple elements work together.

IngredientPurpose
Rotini or penne pastaHolds up well to dressing and captures all the flavor in its ridges
MayonnaiseForms the creamy, rich base of the dressing
Buttermilk or sour creamAdds a slight tang and smooths the consistency
Ranch or Italian seasoningBrings a savory herb blend to flavor the dressing
Red bell pepperAdds a pop of color and gentle sweetness
Red onionOffers a crisp bite and aromatic sharpness
Cheddar cheese cubes (optional)Contributes creaminess and a savory edge
Bacon bits or real bacon (optional)Provides salty, smoky flavor and crunch

This ingredient combo mimics the texture and taste you remember from the Ruby Tuesday salad bar while giving you room to adapt it to your own taste.

How to Make Ruby Tuesday Pasta Salad at Home

You can whip up this dish in under 30 minutes, with most of that time just waiting for the pasta to cool. Here’s your no-fuss guide:

Instructions

  1. Boil the pasta: Cook until just al dente, then rinse under cold water to cool quickly and stop further cooking.
  2. Prep your vegetables: Dice the bell peppers and onions into small, uniform pieces. Cube the cheddar if using.
  3. Whisk the dressing: Combine mayonnaise, buttermilk or sour cream, and your choice of seasoning mix in a bowl.
  4. Mix it all together: Add the pasta, veggies, bacon, and cheese into a large bowl. Pour the dressing over and stir to coat evenly.
  5. Adjust and chill: Taste and season as needed. Cover and chill for 10 minutes to set—this allows the flavors to blend beautifully.

This simple process ensures a consistently flavorful result every time.

Top Tips to Nail This Ruby Tuesday Pasta Salad Recipe

  • Rinse the pasta to remove extra starch and prevent it from becoming sticky
  • Use high-quality mayo and cheese for the best taste
  • Chill before serving to allow the dressing to fully infuse the pasta
  • Dice vegetables finely so they mix evenly throughout the salad
  • Store properly in an airtight container for up to 3 days

Little details like these will help elevate your pasta salad from good to unforgettable.

Flavorful Variations and Add-Ins to Try

Once you master the classic version, there’s plenty of room to play:

Add Your Own Twist

  • Boost protein with grilled chicken, turkey, or even beans
  • Go spicy with hot sauce, diced jalapeños, or pepper jack cheese
  • Make it lighter with Greek yogurt or low-fat mayo alternatives
  • Add crunch with chopped celery, cucumbers, or nuts
  • Mix in herbs like parsley, dill, or chives for a garden-fresh finish

The core recipe is your canvas—you can adjust it to fit the occasion or your mood.

Best Times to Serve Ruby Tuesday Pasta Salad

This versatile dish fits effortlessly into nearly any type of event:

  • Summer barbecues: A creamy balance to grilled meats
  • Family dinners: A hearty, satisfying side
  • Meal prep: Make ahead for quick lunches or sides
  • Potlucks and parties: Always a crowd favorite
  • Holiday spreads: Especially great on Easter or July 4th tables

Its combination of creaminess, crunch, and tang makes it an easy win no matter the setting.

Frequently Asked Questions About Ruby Tuesday Pasta Salad

What are the ingredients in Ruby Tuesday salad bar?

The pasta salad typically includes rotini pasta, a creamy ranch-based dressing, diced red bell peppers, red onion, cheddar cheese cubes, and bacon bits.

What are the five mistakes to avoid pasta salad?

Overcooking the pasta
Not rinsing pasta after boiling
Dressing the pasta while hot
Skipping seasoning
Not chilling before serving

How does Gordon Ramsay make pasta salad?

While Gordon Ramsay favors vinaigrettes and Mediterranean flavors, the key elements he highlights still apply here: fresh herbs, bold seasoning, and texture variety.

How to make a tasty pasta salad?

Use a flavorful dressing, season generously, include a balance of soft and crunchy ingredients, and let the salad rest before serving.

Ruby Tuesday Pasta Salad gives you that nostalgic comfort with the freedom of a homemade twist. Whether you keep it classic or experiment with your favorite mix-ins, the results are always creamy, savory, and irresistibly satisfying.

With just a few ingredients and a little prep, you can recreate this crowd-pleaser for any occasion. So next time you need a dish that’s easy, nostalgic, and sure to impress, reach for this recipe—and maybe even go back for seconds.

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7-Minute Ruby Tuesday Pasta Salad Recipe You’ll Crave Every Time

Creamy Ruby Tuesday Pasta Salad with rotini, peas, ham, and shredded cheese

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A creamy, tangy copycat of the beloved Ruby Tuesday pasta salad made with simple ingredients, perfect for picnics, meal prep, or potluck sides.

  • Author: Camilla
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Mixed
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Rotini or penne pasta – captures dressing and holds texture
  • Mayonnaise – creates a rich, creamy dressing base
  • Buttermilk or sour cream – adds smooth tang and balances richness
  • Ranch or Italian seasoning – infuses herbs and savory notes
  • Red bell pepper – brings color and gentle sweetness
  • Red onion – offers bite and sharp flavor
  • Cheddar cheese cubes (optional) – adds savory creaminess
  • Bacon bits or crumbled bacon (optional) – provides salty, smoky crunch

Instructions

  1. Cook pasta until al dente, rinse under cold water to cool and stop cooking.
  2. Dice red bell pepper, red onion, and optional cheddar cheese.
  3. Whisk together mayonnaise, buttermilk or sour cream, and seasoning in a mixing bowl.
  4. Combine cooled pasta, veggies, cheese, and bacon in a large bowl. Pour dressing over and stir to coat evenly.
  5. Taste and adjust seasoning. Chill for 10 minutes to set before serving.

Notes

  • Rinse pasta after boiling to avoid gumminess.
  • Use full-fat mayo for best flavor and texture.
  • Dice ingredients small for even distribution.
  • Chill before serving to enhance flavor fusion.
  • Store in airtight container for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 410mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 25mg

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