Orange Creamsicle Ice Cream
A creamy, no-churn Orange Creamsicle Ice Cream made with just 4 simple ingredients—coconut milk, navel oranges, sweetener, and vanilla—for a refreshing and nostalgic summer dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 3/4 cups canned full-fat coconut milk
- 2 medium navel oranges, peeled and sectioned
- 4 tablespoons honey, maple syrup, or confectioners sugar
- 1 teaspoon pure vanilla extract
Instructions
- Peel and section the oranges, removing excess pith.
- Place orange segments on a tray and freeze until hardened (about 1–2 hours).
- In a blender, combine coconut milk and half of the frozen oranges. Blend until smooth.
- Add remaining frozen oranges, sweetener of choice, and vanilla extract. Blend again until fully smooth.
- Pour mixture into a freezer-safe container with a tight-fitting lid.
- Freeze for at least 2 hours or until solid.
- Let it sit at room temperature for a few minutes before scooping. Serve and enjoy!
Notes
- Use full-fat coconut milk for the creamiest texture.
- Sweetness can be adjusted to taste based on the ripeness of the oranges.
- You can enjoy it right after blending for a soft-serve texture.
- Store in an airtight container to avoid ice crystals.
- Lasts up to 2 weeks in the freezer.
Nutrition
- Serving Size: 0.5 cups
- Calories: 146 kcal
- Sugar: 12 g
- Sodium: 7 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://makeawhisk.com/orange-creamsicle-ice-cream-recipe/