Zesty & Irresistible Lemon and Pepper Sauce Recipe
A vibrant lemon and pepper sauce made with fresh lemon juice, zest, cracked black pepper, and butter or oil—perfect for chicken, fish, vegetables, or pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- Fresh lemon juice – adds tangy brightness to the sauce
- Lemon zest – intensifies citrus flavor with aromatic oils
- Cracked black pepper – delivers warm, bold spice
- Butter or olive oil – creates a smooth and rich base
- Garlic (optional) – brings depth and savory notes
- Chicken or vegetable broth – balances acidity and enhances body
- Cornstarch or flour (optional) – used to thicken the sauce
- Salt – enhances and balances overall flavor
- Fresh herbs like parsley or chives (optional) – add color and freshness
Instructions
- Melt butter or heat olive oil in a small saucepan over medium heat.
- Add garlic (if using) and sauté until fragrant, about 1 minute.
- Stir in lemon juice, zest, broth, and cracked black pepper.
- Season with salt and bring to a gentle simmer.
- For a thicker sauce, add a cornstarch slurry and whisk until smooth.
- Simmer until the sauce slightly reduces and thickens.
- Remove from heat and chill for 10 minutes to allow flavors to set.
- Serve warm or at room temperature over your favorite dish.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Adjust pepper to taste depending on desired heat level.
- Broth helps mellow the acidity of the lemon and adds depth.
- Store in an airtight container in the fridge for up to 3 days.
- Try adding red pepper flakes for extra heat or honey for sweetness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://makeawhisk.com/lemon-and-pepper-sauce-recipe/