5 Powerful Reasons to Make This Keto Philly Cheesesteak Casserole Tonight
Keto Philly Cheesesteak Casserole is a low-carb, high-protein comfort food packed with beef, cheese, and veggies, perfect for a satisfying keto-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Thinly sliced beef (ribeye, sirloin, or ground beef)
- Bell peppers (any color)
- Onions
- Mushrooms (optional)
- Cream cheese
- Shredded provolone or mozzarella cheese
- Olive oil or butter
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat oven to 375°F and grease a casserole dish.
- Sauté onions, bell peppers, and mushrooms in olive oil until softened.
- Add the sliced beef and cook until browned. Season with garlic powder, salt, and pepper.
- Stir in cream cheese and mix until melted and well combined.
- Transfer the mixture to the greased baking dish and spread evenly.
- Top with shredded cheese.
- Bake for 15–20 minutes until bubbly and lightly golden.
- Chill for 10 minutes to set before serving.
Notes
- Use ribeye for the most authentic flavor, but sirloin or ground beef works well too.
- Sauté vegetables separately to retain texture.
- Customize cheese choice for different flavor profiles.
- Add Worcestershire sauce or beef broth for deeper flavor.
- Finish under the broiler for a golden cheesy top.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://makeawhisk.com/keto-philly-cheesesteak-casserole/