Keto Crack Chicken
Keto Crack Chicken is a creamy, cheesy, and flavorful low-carb dish made with bacon, chicken, cream cheese, and ranch seasoning—perfect for comforting weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking or Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Cream cheese
- Shredded cheddar cheese
- Bacon
- Ranch seasoning
- Garlic powder
- Heavy cream or sour cream
- Green onions (optional)
- Olive oil or butter
Instructions
- Preheat oven to 375°F if baking; heat skillet on stovetop if cooking entirely on stovetop.
- Cook bacon in skillet until crispy, remove, crumble, and set aside.
- Sear chicken breasts in skillet with olive oil until golden on both sides; remove and set aside.
- In a bowl, mix cream cheese, shredded cheddar, ranch seasoning, garlic powder, and heavy cream or sour cream.
- Spread the cheese mixture over the chicken in skillet or baking dish.
- Top with bacon and more shredded cheese.
- Bake or simmer covered until chicken is fully cooked and cheese is melted and bubbly.
- Garnish with chopped green onions if desired.
- Chill for 10 minutes to let sauce set and flavors meld before serving.
- Serve warm and enjoy!
Notes
- Use chicken thighs for a juicier, higher-fat option.
- Try pepper jack or mozzarella for different cheese flavors.
- Use rotisserie or pre-cooked chicken to save time.
- Chill after cooking to improve consistency and flavor.
- Store leftovers in the fridge or freezer for easy meal prep.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 1g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://makeawhisk.com/keto-crack-chicken-recipe/