The Best Cinnamon Amish Bread Recipe

Cinnamon Amish bread recipe is one of those nostalgic treasures that never fails to warm your home and heart. With every swirl of cinnamon and every moist, buttery bite, you’re reminded that the simplest recipes often carry the most joy. Whether you’re baking it for your family, preparing a gift for a neighbor, or just treating yourself, this classic bread makes every slice feel like a little celebration.

Table of Contents

Table of Contents

This bread isn’t complicated—no yeast, no kneading. Just a tender crumb, a cinnamon sugar swirl, and a kitchen filled with warmth and spice. Let’s dive into why this might become your go-to baking ritual.

Why This is the Best Cinnamon Amish Bread Recipe

You’ll love this bread not only for how it tastes, but for how effortless it is. Here’s what makes it special:

• No yeast needed—uses baking soda and baking powder for rise
• Swirled with rich cinnamon sugar for flavor in every bite
• Moist and tender thanks to buttermilk and oil
• Easy to freeze, reheat, and share
• Perfectly pairs with coffee or tea

It’s a bread you can whip up quickly but enjoy slowly.

Ingredients Table: What You’ll Need for Cinnamon Amish Bread

Ingredient	Purpose
All-purpose flour	Gives the bread its structure and softness
Granulated sugar	Sweetens both the batter and the cinnamon swirl
Baking soda & powder	Create a light rise without the need for yeast
Salt	Enhances the sweetness and balances the flavors
Buttermilk	Adds tang and keeps the loaf incredibly moist
Vegetable oil or butter	Provides richness and a tender crumb
Eggs	Binds ingredients and supports the structure
Ground cinnamon	Signature spice that swirls through the loaf
Vanilla extract	Brings warmth and depth to the flavor profile

Step-by-Step: How to Make Cinnamon Amish Bread

1. Mix the Batter

Start by combining your wet ingredients: buttermilk, eggs, oil, and vanilla. In a separate bowl, whisk together flour, sugar, baking soda, baking powder, and salt. Slowly mix dry into wet until just blended. Don’t overmix—your bread will be softer if the batter is just barely combined.

2. Prepare the Cinnamon Sugar Swirl

In a small bowl, stir together cinnamon and sugar. This simple mix is what creates the marbled, sweet ribbons running through the bread.

3. Layer and Swirl the Batter

Pour half the batter into greased loaf pans. Sprinkle a layer of cinnamon sugar, then add the remaining batter on top. Finish with more cinnamon sugar on the surface. Use a butter knife to gently swirl through the layers for that classic marbled effect.

Chill for 10 minutes to set. This step is optional, but it helps the layers stay distinct during baking.

4. Bake to Golden Perfection

Place your loaves in a 350°F (175°C) oven for 50–60 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean. Let the loaves cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for the Best Cinnamon Amish Bread Results

• Room-temperature ingredients mix more evenly
• Don’t over-stir your batter to avoid a tough texture
• Use brown sugar in the swirl for a richer, caramelized finish
• Let bread cool fully before slicing to hold its structure
• Grease pans well or use parchment to avoid sticking

Variations to Try with This Cinnamon Amish Bread Recipe

Looking to personalize your loaf? Try these creative spins:

• Apple Cinnamon Loaf: Fold diced apples into the batter
• Nut Swirl: Add chopped walnuts or pecans to the cinnamon sugar mix
• Chocolate Twist: Mix cocoa powder into the cinnamon sugar for a new flavor layer
• Mini Loaves: Bake in smaller pans for gifts or portion control
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend and verify baking agents

Storage, Freezing, and Gifting Ideas

• Store at room temperature in a tightly wrapped loaf or airtight container for up to 3 days
• Freeze slices or whole loaves for up to 3 months, wrapped tightly in foil or plastic
• Reheat slices in the toaster or microwave for a fresh-from-the-oven feel
• Perfect for gifting: Wrap cooled mini loaves in parchment with twine for a thoughtful homemade treat

FAQs About Cinnamon Amish Bread Recipe

This Cinnamon Amish Bread Recipe is more than a treat—it’s an invitation to slow down, bake something beautiful, and share a moment of warmth. With its simple ingredients, spiced swirl, and soft texture, it’s a recipe you’ll find yourself coming back to again and again.

Whether you enjoy it as a morning pick-me-up, an afternoon snack, or a thoughtful homemade gift, this bread delivers comfort and joy in every bite. So, tie on your apron, swirl that cinnamon, and create a loaf of something truly special today.

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