Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies bring back the warmest childhood memories—gooey bites of melted marshmallow and rich chocolate, all swirled together in a soft, chewy cookie. If you’re craving something that’s both decadent and comforting, these cookies are your go-to treat. They’re ideal for holiday trays, lunchbox surprises, or cozy moments when all you want is something deliciously nostalgic.

Table of Contents

Table of Contents

Why You’ll Love These Chocolate Marshmallow Swirl Cookies

These cookies aren’t your average chocolate chip treat. Here’s why you’ll fall in love with them:

• Texture Explosion: Crispy edges, chewy centers, and pockets of melted marshmallow.
• Flavor Fusion: The richness of cocoa perfectly complements the sweetness of marshmallows.
• Kid-Approved: Children love the gooey center and swirled design.
• Quick to Make: With simple steps and common pantry ingredients, you’ll have these in the oven in no time.
• Freezer-Friendly: You can freeze both the dough and the baked cookies.

Ingredients Table

Ingredient	Purpose
All-purpose flour	Provides the structure for the cookies
Cocoa powder	Delivers deep, rich chocolate flavor
Baking soda	Helps the cookies rise and stay soft
Salt	Enhances the flavor balance
Unsalted butter	Adds richness and softness
Brown sugar	Contributes to the chewiness and moisture
Granulated sugar	Balances the sweetness and aids in texture
Eggs	Bind the ingredients and add structure
Vanilla extract	Brings out the flavors of cocoa and marshmallow
Semi-sweet chocolate chips	Melt into gooey bits, intensifying flavor
Mini marshmallows	Create the iconic gooey swirl

How to Make Chocolate Marshmallow Swirl Cookies

1. Prepare the Dough

Start by creaming your butter with both sugars until the texture is light and fluffy. This process traps air in the dough, helping your cookies rise and stay soft. Once that’s done, mix in the eggs and vanilla. Gradually add in the flour, cocoa powder, baking soda, and salt. Be gentle—overmixing can toughen the dough.

2. Add the Swirls

Fold in the chocolate chips until they are well dispersed. Then, gently swirl in the mini marshmallows. Avoid over-stirring at this stage to preserve the shape of the marshmallows, allowing them to melt into gooey ribbons during baking.

3. Chill the Dough

Let your dough rest in the fridge for 10–15 minutes. This chilling step is crucial. It prevents the cookies from spreading too much and helps all the flavors meld. If you skip this step, your cookies might lose their chewy structure.

4. Bake to Perfection

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. Scoop out dough balls and space them evenly. Bake for 9–11 minutes, or until the edges are firm and the centers still look a bit soft. Once baked, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Tips for Best Results

Maximize your cookie success with these tried-and-true tips:

• Don’t skip the chill: Chilling the dough enhances flavor and shape.
• Watch your baking time: Underbaking by a minute keeps cookies extra chewy.
• Use parchment paper: Prevents sticking and promotes even browning.
• Let them cool: Marshmallows are molten straight from the oven—give them a few minutes.

Variations to Try

Feel like experimenting? These twists make the recipe even more fun:

• Peppermint Marshmallow: Add peppermint extract and sprinkle crushed candy canes on top.
• S’mores Style: Add graham cracker bits for a campfire-inspired version.
• Nutty Crunch: Stir in walnuts or pecans for added texture.
• Spiced Cocoa: Add a dash of cinnamon and cayenne for a spicy twist.

How to Store and Freeze Chocolate Marshmallow Swirl Cookies

You don’t have to eat them all at once (but we won’t judge if you do):

• Room Temperature: Keep cookies in an airtight container for up to five days.
• Freezing Dough: Scoop into dough balls and freeze. Bake directly from frozen with a few extra minutes.
• Freezing Baked Cookies: Layer with parchment paper in a freezer-safe container for up to 3 months.

FAQs About Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are more than just a treat—they’re a little piece of joy in every bite. Easy to prepare, endlessly customizable, and full of that gooey, chocolatey magic you crave, these cookies deserve a spot in your permanent recipe rotation. Don’t wait for a special occasion to bake them—sometimes, your tastebuds deserve a celebration all their own.

Ready to swirl up some sweetness? Get baking and let us know how yours turn out!

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