Brownie sundae Crumbl cookie recipe is the kind of dessert that feels like a warm memory in every bite. If you’ve ever tasted the decadent brownie sundae cookie from Crumbl, you know it’s a rich, chewy chocolate delight that combines all the best parts of a brownie, cookie, and sundae. Now, imagine making that magic right at home—no delivery required. Thick, fudgy, and piled high with creamy frosting, fudge drizzle, chopped nuts, and a bright cherry, this cookie is a celebration in every bite.
Whether you’re baking for a birthday, a weekend treat, or simply craving comfort food, this recipe delivers that bakery-style indulgence you’ll want to revisit again and again.
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What Is a Brownie Sundae Crumbl Cookie?
This treat is a thick, brownie-inspired cookie that mimics the experience of eating a classic hot fudge sundae—all in handheld form. A soft, chewy chocolate base acts as the “brownie,” while a swirl of frosting represents the ice cream. A warm drizzle of fudge sauce replaces hot chocolate syrup, and the toppings of nuts and cherries bring that nostalgic sundae finish.
- Soft and dense like a classic brownie
- Sweet vanilla frosting layered on top
- Gooey fudge drizzle for added richness
- Optional chopped nuts for crunch
- Maraschino cherry as a playful finishing touch
Crumbl features this flavor as part of their rotating cookie lineup, but now you can recreate it anytime at home with ingredients you likely already have.
Ingredients for Brownie Sundae Crumbl Cookie Recipe
Recreating these cookies at home is easier than you think. Here’s what makes them so special:
Main Ingredients | Optional Substitutes |
---|---|
Cocoa powder | Dutch-process cocoa for deeper flavor |
All-purpose flour | Gluten-free flour mix |
Brown and white sugar | Coconut sugar or monk fruit blend |
Unsalted butter | Vegan butter or coconut oil |
Eggs | Flax eggs for a vegan version |
Vanilla extract | Almond extract for a twist |
Chocolate chips | Dark chocolate chunks |
Baking powder and salt | Baking soda with vinegar |
Vanilla frosting | Cream cheese or whipped frosting |
Hot fudge sauce | Melted ganache or chocolate syrup |
Chopped nuts | Pecans, almonds, or sprinkles |
Maraschino cherries | Fresh cherries or none at all |
Each ingredient plays a role. Butter and eggs add richness. Cocoa and chocolate chips create that brownie-like base. The frosting and toppings turn it into a sundae experience.
How to Make Brownie Sundae Crumbl Cookie Recipe Step-by-Step
Step 1 – Make the Brownie Cookie Dough
Start by creaming your butter with both sugars until light and fluffy. This step ensures the cookie stays soft and tender. Add eggs and vanilla to build your base.
Separately, whisk together flour, cocoa powder, salt, and baking powder. Slowly incorporate this dry mix into your wet ingredients until a thick dough forms. Stir in your chocolate chips for extra decadence.
Step 2 – Shape and Bake the Cookies
Scoop large portions of dough onto a lined baking sheet. Flatten each one slightly and make a shallow indent in the center to hold the frosting later. Bake at 350°F for about 10–12 minutes.
The edges should be set, but the centers soft—don’t overbake. Let the cookies cool on the pan for 10 minutes before moving to a wire rack. This is crucial for keeping the centers fudgy.
Step 3 – Decorate Like a Sundae
Once cooled, it’s time to make them look like a sundae. Use a piping bag or scoop to add a swirl of vanilla frosting on top of each cookie. Warm your fudge sauce slightly and drizzle generously over the frosting. Add chopped nuts and a maraschino cherry to finish.
Chill for 10 minutes to set the frosting and help everything hold together.
Expert Tips for Perfect Brownie Sundae Crumbl Cookies
To get that bakery-style finish:
- Use room-temperature ingredients for smoother mixing
- Chill the dough if it feels too soft to hold shape when baking
- Cool cookies before decorating to keep the frosting from melting
- Use parchment paper to prevent overbrowning
- Store frosted cookies in the fridge for longer shelf life and a firm topping
These small tweaks ensure your cookies look as good as they taste.
Nutrition Breakdown (Per Large Cookie)
Nutrient | Amount |
Calories | 430 kcal |
Fat | 24g |
Saturated Fat | 12g |
Carbohydrates | 50g |
Sugar | 32g |
Protein | 5g |
Sodium | 160mg |
This is based on a generously frosted cookie with all toppings.
Serving Suggestions & Fun Variations
Want to make these even more fun?
- Serve warm with a scoop of real ice cream for a sundae-on-cookie experience
- Turn them into ice cream sandwiches with a frosting filling
- Make them mini for party trays or dessert bars
- Offer a DIY cookie sundae bar and let guests choose their own toppings
- Swap the frosting flavor with chocolate, caramel, or cream cheese for new combos
Cookies this creative deserve more than one way to enjoy them.
FAQ – Brownie Sundae Crumbl Cookie Recipe
Can I make these brownie sundae cookies ahead of time?
Absolutely. You can make the cookies and store them unfrosted in an airtight container for up to three days. Add the toppings just before serving for the best presentation.
What kind of frosting does Crumbl use?
Crumbl uses a classic vanilla buttercream for this cookie. You can replicate this at home using butter, powdered sugar, cream, and vanilla.
Can I freeze brownie sundae Crumbl cookies?
Yes, but freeze them without the frosting and toppings. Defrost and decorate when ready to serve.
Are these cookies chewy or cakey?
They are dense and fudgy, like a brownie. The texture is soft in the center with a slightly crisp edge—perfectly chewy.
This brownie sundae Crumbl cookie recipe is all about indulgence, comfort, and creativity. It’s a cookie that feels like dessert on every level—from its brownie-style base to its sundae-inspired toppings. Perfect for special occasions or when you just need something sweet and satisfying, these cookies deliver bakery-quality flavor without the price tag.
So gather your ingredients, preheat the oven, and get ready to impress yourself. After one bite, you’ll see why this recipe is bound to become your new favorite.
PrintBrownie Sundae Crumbl Cookie Recipe
A rich and indulgent homemade version of Crumbl’s brownie sundae cookie featuring a fudgy chocolate base, creamy vanilla frosting, hot fudge drizzle, and classic sundae toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 8 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cocoa powder
- All-purpose flour
- Brown sugar
- White sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Chocolate chips
- Baking powder
- Salt
- Vanilla frosting
- Hot fudge sauce
- Chopped nuts
- Maraschino cherries
Instructions
- Cream butter and sugars together until fluffy. Add eggs and vanilla.
- Whisk dry ingredients separately, then combine with wet to form dough. Fold in chocolate chips.
- Scoop dough onto lined baking sheet, make shallow indents, and bake at 350°F for 10–12 minutes.
- Cool cookies on the pan for 10 minutes before transferring to a wire rack.
- Top with a swirl of vanilla frosting, drizzle with warmed fudge, sprinkle with nuts, and finish with a cherry.
- Chill for 10 minutes to set before serving.
Notes
- Use room-temperature ingredients for best mixing.
- Chill dough if too soft before baking.
- Cool cookies fully before adding toppings.
- Store frosted cookies in the fridge.
- Decorate just before serving for best results.
Nutrition
- Serving Size: 1 large cookie
- Calories: 430
- Sugar: 32g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg