Apple chicken salad recipe with walnuts is the perfect marriage of savory and sweet, creamy and crunchy. It offers more than just a healthy lunch or quick dinner option—it brings warmth, comfort, and nourishment in every bite. If you’ve ever searched for a satisfying meal that checks all the boxes for taste, texture, and simplicity, this one is for you.
With tender chunks of chicken, fresh apple slices, and toasty walnuts all bound together by a light, tangy dressing, this salad makes you feel full, energized, and a little nostalgic. It’s like a fresh start on a plate, and one you can feel good about making over and over again.
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Why This Apple Chicken Salad with Walnuts Is a Must-Try
If you’re wondering what makes this salad so popular, it all comes down to balance. The ingredients complement each other naturally:
- Protein-packed: Chicken provides long-lasting energy.
- Fiber-rich: Apples and celery aid digestion and add crunch.
- Healthy fats: Walnuts support heart health and provide satiety.
- Quick and easy: It takes less than 30 minutes to make.
- Meal prep ready: Keeps well in the fridge for several days.
Not only is it delicious, but it’s also packed with nutrients. That makes this recipe ideal for lunches, light dinners, or a nutritious post-workout meal.
Ingredient List for Apple Chicken Salad Recipe with Walnuts
You can easily tailor this salad to your preferences, but the foundation stays the same. Here’s what you need:
Main Ingredients | Optional Substitutes |
---|---|
Cooked chicken breast | Rotisserie or grilled chicken |
Crisp apples (Fuji, Gala) | Granny Smith for more tartness |
Walnuts | Pecans or sliced almonds |
Celery | Diced cucumber or fennel |
Greek yogurt or mayonnaise | Avocado mayo or light sour cream |
Dijon mustard | Yellow or honey mustard |
Lemon juice | Apple cider vinegar |
Salt and pepper | Onion powder or garlic powder |
- Cooked Chicken: Use freshly grilled or leftover chicken. The mild meat absorbs flavors beautifully and provides your protein base.
- Apples: Choose ones that are firm and sweet for a pleasant crunch. Their natural sugars complement the savory elements.
- Walnuts: These give you that buttery crunch that ties everything together. Toasting them briefly enhances their depth.
- Celery: It adds structure and a refreshing bite. A necessary counterbalance to the creaminess.
- Greek Yogurt or Mayo: This forms the dressing base. Yogurt adds tang while mayo adds richness.
- Dijon Mustard: A subtle zing that brightens up the salad.
- Lemon Juice: Cuts through the creamy base and keeps the apples from browning.
- Seasonings: Salt and pepper bring everything into harmony.
How to Make Apple Chicken Salad with Walnuts (Step-by-Step)
Step 1 – Prepare the Chicken and Chop Produce
Begin by chopping your cooked chicken into small, bite-sized cubes. Next, dice the apples, keeping the skins on for both color and fiber. Slice your celery thin and give your walnuts a quick toast in a dry pan over medium heat—just until they’re fragrant.
Step 2 – Make the Dressing
In a mixing bowl, combine Greek yogurt (or mayo), Dijon mustard, lemon juice, and season with salt and pepper. Whisk until the texture is smooth and everything is well incorporated. If you prefer a slightly sweeter flavor, add a drizzle of honey.
Step 3 – Combine and Chill
In a large bowl, combine the chicken, chopped apples, celery, and walnuts. Pour in the dressing and gently fold everything together until evenly coated. Avoid overmixing to preserve texture. Once done, cover and chill in the refrigerator for at least 10 minutes to let the flavors meld and the salad set.
Pro Tips for the Best Apple Chicken Salad Recipe with Walnuts
- Use cold or room-temperature chicken to prevent wilting the dressing.
- Toast your walnuts for 2–3 minutes for a richer, more developed flavor.
- Mix the salad just before serving to retain the apples’ crispness.
- Add-ins: Try dried cranberries, sliced grapes, or green onions for variety.
- Dressing variations: You can sub in a vinaigrette or tahini for a dairy-free option.
Nutritional Breakdown (Per Serving)
Nutrient | Amount |
Calories | 320 kcal |
Protein | 25g |
Carbohydrates | 12g |
Fiber | 3g |
Sugar | 6g |
Fat | 20g |
Saturated Fat | 3g |
Sodium | 350mg |
This estimate assumes a yogurt-based dressing and one-cup serving size.
Serving Ideas & Delicious Variations
One of the best parts of this apple chicken salad recipe with walnuts is how versatile it is:
- Serve on greens: Spoon it over mixed baby greens or arugula.
- Make a sandwich: Use hearty multigrain bread, sourdough, or even a croissant.
- Lettuce wraps: Use romaine or butter lettuce for a low-carb lunch.
- Wrap it: Fill a whole grain tortilla with salad and avocado.
- Entertain with it: Use it as a dip with crackers or cucumber rounds for an appetizer.
FAQ – Apple Chicken Salad Recipe with Walnuts
Can I make this apple chicken salad ahead of time?
Yes, this salad holds up well in the fridge. You can prepare it up to 2 days in advance. Just stir before serving to refresh the texture.
What type of apple works best?
Fuji, Gala, or Honeycrisp apples are great because they’re sweet and crisp. If you want a tart contrast, go for Granny Smith.
Can I freeze apple chicken salad?
Freezing is not recommended. The texture of the apples and yogurt or mayo dressing breaks down when thawed.
What are healthy dressing alternatives?
You can use mashed avocado, tahini, or a lemon vinaigrette to keep it dairy-free or lower in fat.
With a perfect balance of flavors, textures, and nutrients, this apple chicken salad recipe with walnuts offers more than a tasty bite—it delivers a sense of comfort. It’s satisfying, fresh, and flexible enough for every season. Whether you’re packing lunches for the week, preparing a picnic basket, or just need something wholesome and flavorful, this is a salad that delivers every time.
So next time you’re craving something simple, nourishing, and full of crunch and zest, turn to this recipe. You’ll come back to it again and again.
Print7 Irresistible Reasons to Love This Apple Chicken Salad Recipe with Walnuts
A refreshing and hearty apple chicken salad with walnuts, combining crisp apples, tender chicken, and a creamy dressing for a perfect lunch or light dinner.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken breast – provides lean protein
- Crisp apples – add sweetness and crunch
- Walnuts – offer a rich, nutty flavor and texture
- Celery – gives a refreshing bite and structure
- Greek yogurt or mayonnaise – forms the creamy dressing base
- Dijon mustard – adds a tangy note
- Lemon juice – brightens flavor and prevents apple browning
- Salt and pepper – enhances overall flavor
Instructions
- Chop cooked chicken, dice apples with skin, slice celery, and toast walnuts until fragrant.
- Mix Greek yogurt or mayo with Dijon mustard, lemon juice, salt, and pepper to create dressing.
- In a large bowl, combine chicken, apples, celery, and walnuts. Add dressing and fold gently until coated.
- Chill for 10 minutes before serving to allow flavors to meld and salad to set.
Notes
- Use cold or room-temperature chicken to keep the salad crisp.
- Toast walnuts briefly to deepen their flavor.
- Mix just before serving to preserve apple texture.
- Optional add-ins: dried cranberries, grapes, green onions.
- Substitute with vinaigrette or tahini for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg