5-Ingredient Air Fryer Pizza Bombs
Crispy and golden on the outside, tender on the inside—these Air Fryer Garlic Parmesan Potatoes are a quick and flavorful side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Baby potatoes – for a creamy interior and crisp exterior
- Olive oil – helps potatoes crisp evenly
- Fresh garlic – adds bold flavor
- Parmesan cheese – for a golden, cheesy crust
- Italian seasoning – provides aromatic herbs
- Salt and pepper – enhances and balances flavor
- Parsley (optional) – adds color and freshness
Instructions
- Wash and dry the baby potatoes, then cut into halves or quarters.
- Toss the potatoes in olive oil, minced garlic, Parmesan cheese, and seasonings until evenly coated.
- Place potatoes in a single layer in the air fryer basket.
- Air fry at 400°F for 15 minutes, shaking the basket halfway through.
- Let the potatoes rest for 10 minutes before serving.
Notes
- Use Yukon gold or waxy potatoes for best texture.
- Grate Parmesan finely to help it coat evenly.
- Preheat air fryer if needed for your model.
- Don’t overcrowd the basket for even crisping.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://makeawhisk.com/air-fryer-pizza-bombs-recipe/