The Best Air Fryer Pizza Bombs:Only 5-Ingredient

Air Fryer Pizza Bombs are your ticket to golden, gooey perfection in just minutes. Whether you’re preparing a fun appetizer, a satisfying after-school snack, or something quick for movie night, these bite-sized delights deliver the best parts of pizza in a crisp, handheld form. You get melty cheese, savory toppings, and flavorful sauce all wrapped in a perfectly browned crust—and it’s all made effortlessly in your air fryer.

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Why You’ll Love These Air Fryer Pizza Bombs

Pizza bombs check all the boxes when you’re craving something indulgent, quick, and shareable:

• Done in under 20 minutes from prep to plate
• No pizza stone or oven required
• Kid-approved and adult-adored
• Perfect for parties or casual meals
• Easily customizable with what you have on hand

The convenience and crowd-pleasing flavor make this recipe a go-to any night of the week.

Ingredients You Need for the Perfect Pizza Bombs

The beauty of these air fryer pizza bombs lies in their simplicity. Here are the essentials you’ll need and why each one matters:

Ingredient	Purpose
Biscuit Dough	Acts as a sturdy yet tender shell to hold the fillings
Mozzarella Cheese	Offers that irresistible gooey stretch and rich taste
Pepperoni	Delivers classic, spicy-salty pizza flavor
Pizza Sauce	Adds tanginess and binds the filling together
Olive Oil + Seasoning	Creates a golden, herbaceous crust when brushed on top

Optional add-ins include fresh basil, red pepper flakes, mushrooms, or cooked sausage—but you can keep it simple and still impress.

How to Make Air Fryer Pizza Bombs

Prep and Stuff Your Dough

Start by separating the biscuit dough rounds and slightly flattening each into a circle. This gives you a wide enough surface to hold your fillings.

• Place a spoonful of pizza sauce in the center.
• Add some shredded mozzarella.
• Top with one or two slices of pepperoni.
• Pinch the edges together tightly to form a sealed ball.

The tighter the seal, the less chance you have of cheese leakage during cooking.

Air Fry Like a Pro

Set your air fryer to 375°F. Lightly brush each bomb with olive oil and sprinkle with Italian seasoning. Arrange them in a single layer with a little space in between.

• Cook for 8–10 minutes.
• Flip halfway through to ensure even browning.
• Let them sit for 10 minutes to allow the filling to set.

That resting time is key. It helps keep everything intact and enhances the flavor.

Expert Tips for Pizza Bomb Perfection

Want to level up your pizza bombs from good to unforgettable? Here are a few extra touches:

• Use parchment or a non-stick liner to prevent sticking.
• Chill your cheese before filling for less oozing.
• Add a sprinkle of Parmesan before air frying for added crisp.
• Don’t overstuff. It’s tempting, but moderation keeps them neat and sealed.

These tips help you get pro-level results every time you cook.

Serving Ideas for Air Fryer Pizza Bombs

These savory snacks pair well with so many sides and sauces. Try serving them with:

• Marinara for dipping
• Garlic butter drizzle
• A Caesar salad or veggie sticks for contrast
• On a charcuterie board for an unexpected twist

They make a great meal on their own, or you can get creative and make them part of a larger spread.

How to Store and Reheat

Pizza bombs are just as good the next day with a little reheating magic:

• Fridge: Store in an airtight container for up to 4 days.
• Reheat: Pop them back in the air fryer at 350°F for 4–5 minutes.
• Freeze: Wrap uncooked, sealed bombs in parchment and freeze. Air fry directly from frozen, adding a few extra minutes.

Reheating brings the texture right back, so you won’t miss that fresh-made crisp.

FAQs About Air Fryer Pizza Bombs

Air Fryer Pizza Bombs pack all the flavor of your favorite pizzeria slice into a tidy, irresistible pocket. Whether you’re feeding a crowd or just yourself, these little bundles are a guaranteed win. You get crisp edges, melty cheese, bold seasoning, and a whole lot of joy in every bite. Try them once and they’ll earn a permanent spot in your snack rotation.

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