Crispy and golden Air Fryer Onion Rings made with simple ingredients for a healthier take on a classic side. Perfectly seasoned, crunchy, and easy to prepare.
Author:Camilla
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Yellow or sweet onions – for their mild and sweet flavor
All-purpose flour – helps batter adhere to the rings
Eggs – binds the coating to the onion
Panko breadcrumbs – creates the crispy texture
Parmesan cheese – adds richness and sharpness
Paprika – enhances flavor and adds mild spice
Garlic powder – for savory depth
Salt and pepper – essential for balanced seasoning
Cooking spray – promotes even browning
Instructions
Slice onions into thick rings and separate.
Set up three bowls: flour, beaten eggs, and panko with seasonings and Parmesan.
Coat onion rings in flour, dip in egg, then press into panko mix.
Preheat air fryer to 375°F.
Arrange onion rings in a single layer in the air fryer basket.
Spray with cooking spray.
Air fry for 8–10 minutes, flipping halfway through.
Let cool for 10 minutes before serving to set the coating.
Notes
Use sweet onions for best flavor.
Don’t overcrowd the air fryer basket.
Double-dipping improves crunch.
Freeze rings briefly before air frying for better coating adherence.
Customize with spices like cayenne or herbs for different flavors.