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Crispy Air Fryer Onion Rings

Crispy Air Fryer Onion Rings served with dipping sauce and herbs

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Crispy and golden Air Fryer Onion Rings made with simple ingredients for a healthier take on a classic side. Perfectly seasoned, crunchy, and easy to prepare.

  • Author: Camilla
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • Yellow or sweet onions – for their mild and sweet flavor
  • All-purpose flour – helps batter adhere to the rings
  • Eggs – binds the coating to the onion
  • Panko breadcrumbs – creates the crispy texture
  • Parmesan cheese – adds richness and sharpness
  • Paprika – enhances flavor and adds mild spice
  • Garlic powder – for savory depth
  • Salt and pepper – essential for balanced seasoning
  • Cooking spray – promotes even browning

Instructions

  1. Slice onions into thick rings and separate.
  2. Set up three bowls: flour, beaten eggs, and panko with seasonings and Parmesan.
  3. Coat onion rings in flour, dip in egg, then press into panko mix.
  4. Preheat air fryer to 375°F.
  5. Arrange onion rings in a single layer in the air fryer basket.
  6. Spray with cooking spray.
  7. Air fry for 8–10 minutes, flipping halfway through.
  8. Let cool for 10 minutes before serving to set the coating.

Notes

  • Use sweet onions for best flavor.
  • Don’t overcrowd the air fryer basket.
  • Double-dipping improves crunch.
  • Freeze rings briefly before air frying for better coating adherence.
  • Customize with spices like cayenne or herbs for different flavors.

Nutrition