2-Ingredient Banana Donut Holes

Imagine the delightful aroma of freshly made donut holes wafting through your kitchen. There’s something undeniably comforting about biting into a warm, fluffy donut hole, especially when it’s naturally sweet and simple to make. If you’re craving a quick, budget-friendly treat, look no further. These 2-Ingredient Banana Donut Holes are the answer.

Forget about long ingredient lists and complex baking techniques. With just two ingredients, you can whip up a batch of soft, flavorful donut holes that are perfect for breakfast, a quick snack, or even a light dessert. Plus, they’re naturally sweetened by ripe bananas, making them a slightly healthier option compared to traditional donut recipes. Ready to learn how to make these irresistible bites? Let’s get started.

What Are 2-Ingredient Banana Donut Holes?

These donut holes are as simple as they sound. The main components are ripe bananas and self-rising flour. This combination creates a soft, airy texture with a hint of natural sweetness from the bananas. Unlike traditional fried donuts, these can be air-fried, baked, or lightly pan-fried, giving you flexibility in how you prepare them. The result? Fluffy, slightly chewy bites that satisfy your sweet cravings without the guilt.

Why You’ll Love This Recipe

• Quick and Easy: You can have these ready in under 20 minutes. No need for yeast, frying oil, or elaborate steps.
• Minimal Ingredients: Bananas and self-rising flour are the stars of the show. Both are inexpensive and often already in your kitchen.
• Versatile: Enjoy them plain, dusted with cinnamon sugar, or drizzled with chocolate. You can also experiment with add-ins for a unique twist.
• Kid-Friendly: Kids will love helping out with mashing bananas and forming the dough. It’s a fun, interactive way to get them involved in the kitchen.
• Budget-Friendly: Since you’re using pantry staples, this recipe won’t break the bank.

Ingredients You’ll Need

• Ripe Bananas: The natural sweetness of ripe bananas not only flavors the donut holes but also helps bind the dough together. The softer and spottier the bananas, the better.
• Self-Rising Flour: This ingredient simplifies the process by eliminating the need for additional leavening agents. It’s the key to getting that fluffy, soft texture without yeast.

Optional Toppings

• Cinnamon Sugar: Adds a warm, spicy touch that complements the banana flavor.
• Powdered Sugar: A classic finishing touch for a hint of sweetness.
• Chocolate Drizzle: Perfect for those who love a rich, decadent topping.

Step-By-Step Instructions

Step 1: Prep the Ingredients

Start by mashing the ripe bananas in a large mixing bowl. You want a smooth, lump-free consistency. Gradually fold in the self-rising flour until the dough becomes sticky yet manageable.

Step 2: Shape and Chill

Scoop out small portions of the dough and roll them into balls. To avoid stickiness, lightly grease your hands with a bit of oil. Arrange the balls on a parchment-lined tray and chill them for about 10 minutes. This step helps the dough set, making it easier to cook.

Step 3: Cook the Donut Holes

• Air Fryer: Cook at a medium temperature for about 8-10 minutes, turning halfway to ensure even cooking.
• Oven: Bake at a moderate heat for 12-15 minutes, until golden brown.
• Stovetop: Lightly fry in a small amount of oil for 2-3 minutes per side.

Step 4: Add Finishing Touches

Once cooked, let the donut holes cool slightly before adding your chosen toppings. Whether it’s a dusting of cinnamon sugar or a drizzle of melted chocolate, these little treats are best enjoyed warm.

Pro Tips for the Perfect Donut Holes

• Use Overripe Bananas: Their natural sweetness and softness work best for this recipe.
• Don’t Overmix: Once the flour is just incorporated, stop mixing to maintain a light texture.
• Chill the Dough: This step is crucial for keeping the donut holes from spreading during cooking.
• Grease Your Hands: Sticky dough is easier to manage with a bit of oil.

Delicious Variations and Add-Ins

• Chocolate Banana Donut Holes: Add a few tablespoons of cocoa powder to the dough.
• Spiced Donut Holes: Mix in ground cinnamon and nutmeg for a cozy, autumnal flavor.
• Peanut Butter Banana Bites: A spoonful of creamy peanut butter adds richness and depth.

Nutritional Information

Per donut hole:

• Calories: Approx. 60
• Carbohydrates: 12g
• Protein: 1g
• Fat: 0.5g

Frequently Asked Questions

2-Ingredient Banana Donut Holes are the perfect way to satisfy your sweet tooth without a lot of effort or ingredients. They’re fluffy, naturally sweet, and endlessly customizable. Whether you’re looking for a quick breakfast treat or a snack to share, these donut holes won’t disappoint. Try them today, and don’t forget to experiment with your favorite toppings!

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