Make a Whisk » ground pork http://makeawhisk.com A rambling sort of blog with recipes, reviews, and food news. Tue, 25 Jan 2011 17:56:13 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Virtual Kitchen Stadium with Stephanie Izard, Round 2 http://makeawhisk.com/2009/10/virtual-kitchen-stadium-with-stephanie-izard-round-2/?utm_source=rss&utm_medium=rss&utm_campaign=virtual-kitchen-stadium-with-stephanie-izard-round-2 http://makeawhisk.com/2009/10/virtual-kitchen-stadium-with-stephanie-izard-round-2/#comments Mon, 19 Oct 2009 18:24:00 +0000 Teri http://makeawhisk.com/?p=1440 Today’s blog post is already up…over at the Chicago Redeye blog.

I entered a contest to try and incorporate ground pork, camembert cheese, and haricots vert into the tastiest dish. I don’t know if I’ll win, but the dish I made sure was tasty. We ate it two days in a row and it even got David eating green beans! There’s a picture below, but be sure to check out the post on the Redeye blog, and feel free to leave your comments over there. Maybe you can sway Stephanie towards my dish. ;-)

VK2 salad burger 2

Check the recipe out here.

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