Comments for Make a Whisk

Comment on French Bistro Steaks with Provencal Butter by Celebrity chefs cook up delectable homes | Recipes Oven Food Healthy Recipes Cooking Tips

Wed, 11 Jan 2012 18:13:09 +0000

[...] Ray.I’d love to be a fly on the wall in Ina Garten’s kitchen as she’s whipping up hanger steaks with provencal butter for her husband, [...]

Comment on Chicken Kiev by Karin

Karin — Sat, 15 Oct 2011 23:57:03 +0000

I have been doing a similar recipe for years for russian cutlettes and I LOVE chicken kiev. SOOO, being the butter lover that I am, I combined the 2 reciipes. The only real difference that may help in your recipe as far as being very moist is instead of using 2 eggs and breadcrumbs in the mixture, use 1 egg. but first place 2 good pieces of bread broke in pieces (edges cut off) and let 1/4 c. of half and half soak in (about 2 minutes). Mix with the ground chicken and spices and place in the FREEZER for about 10 minutes. Firms it up enough to handle.

Comment on Ben & Jerry’s Uncanny Cashew Ice Cream by Angela

Angela — Thu, 11 Aug 2011 00:28:39 +0000

The swirling…pretty sure when this is done commercially it’s done with two “nozzles”, that is it gets swirled together separately but at the same time. As you found, you really can’t fake it at home, so don’t try Instead, layer it, ice cream, sauce, ice cream, til you run out. When you scoop it, it’ll look swirled and more importantly the two will be separate instead of blended.

Comment on June is National Candy Month by Lucretia

Lucretia — Mon, 18 Apr 2011 01:50:30 +0000

Where did you get your candy from? Especially the giant pixie stix blue. Thanks!!!

Comment on Sunday Cake Pop Marathon by Vonda

Vonda — Thu, 14 Apr 2011 00:56:11 +0000

Adorable, how did you achieve the blue chocolate color?

Comment on Restaurant Review: Homemade Pizza Company by Tee Rex

Tee Rex — Mon, 11 Apr 2011 03:57:07 +0000

H.P. Co. opened in Westfield, NJ my hometown. The pizza is so-so. I’m expected to pay $15+ for a medium pizza that I have to go home and bake myself. I love this: I walked in off the street and waited nearly 15 minutes for my uncooked pizza to be made by 8 employees in an empty shop. Considering there are FOUR pizzerias within 100 feet (no exaggeration) I can’t imagine how this place can survive. It’s a cute, novel idea but when reality sets in it doesn’t make a lot of sense, really. . .

Comment on Sunday Cake Pop Marathon by Dana Wingate

Dana Wingate — Thu, 20 Jan 2011 15:48:14 +0000

These are great! Do you sell these?

Comment on Copycat Mongolian Beef by Test Subject #2

Test Subject #2 — Tue, 11 Jan 2011 17:14:59 +0000

oh man…I am going to have to try this soon. Just thinking about it is making my mouth water.