I have extreme difficulty with veggies, most of them make me gag. This past winter, I made Ina Garten’s roasted brussels sprouts and really loved them. I also love her sauteed cabbage.

Try doing a veggie plate. Carrots roasted in olive oil. You could also do a white bean puree, which is very good with a drizzle of olive oil. If you mash the beans really well, they look like an off colored version of mashed potatoes and are quite tasty.

Best of luck to you!!!!!

Thanks! Both ideas sound great. I’m sure I can sell David on pannini, and that’s an avenue I hadn’t really thought of. And Leah loves falafel–maybe David will go for it sometime.

Thanks for the feedback. I know you’re right, and we’re just going to have to step out of our comfort zones a bit to make this work. I think it’s worth trying, for sure. My husband’s a bit picker than I am, though.

Good point–you’ll be an excellent guinea pig!

I like mushrooms, but not Kat.