What’s for Dinner?
Thanks to the holiday weekend, we didn’t have too many dinners to pick for this week. Yay!
Tonight, based on a conversation last Tuesday, we’ll be having Sloppy Joes. I’m going to try my hand at The Pioneer Woman’s version, which looks pretty close to the kind I grew up with, anyhow. Sounds simple, but I’m looking forward to it. Go figure. We’re also making bruschetta, with awesome tomatoes from my cousin Becky’s garden. So that should be good!
Tomorrow, we’re having steak fajitas. Instead of our normal recipe, we’re starting with a fajita marinated skirt steak from Costco. I’m going to make up a knock-off of Chipotle’s cilantro-lime rice to go with.
Thursday, I’m making stuffed peppers. We haven’t had them in awhile, and we’ve got bell peppers from my cousin’s garden, too, so I figured it was a good time to do it.
That’s as far as we’ve planned. I might make a trip down to my sister’s new apartment and there was talk of making lasagnas. If it happens, I’ll take pictures and report back.