Cookbook Review: Chicago Cubs Cookbook

Who didn’t see this coming? The Cubs came out with a cookbook, and I bought it. Pre-ordered it even. And it just came in the mail today.

I read through it from cover-to-cover today, and I’ve got to say, I enjoyed it. The pictures are great, the recipes are enticing, and it’s all for a great cause: to benefit the Dempster Family Foundation.

The recipes come from all over the Cubs universe, from players past and present (and even future!), the coaching staff, the broadcast booth, and even some Cubs-friendly Chicago restaurants who happily shared some top-secret recipes in the name of charity. I haven’t had the chance to make anything from the book yet, but I’m looking forward to trying a number of these dishes.

There’s also plenty of Cubs trivia and Wrigley Field history tucked into these 124 pages, making it a fun read for just about any Cubs fan.

I only see two drawbacks, and they’re minor. One, as you’ll see below, there are multiple recipes for some of the same dishes. Two for crab cakes. Three for meatloaf. I know this isn’t a traditional cookbook, but I’d still prefer a little more variety. Two, the book is bound with a plastic spiral, which I know is common in cookbooks, but I’m not a fan. It gets bent weird and twisty. I’d prefer a regular binding. (Neither of these are deal-breakers!)

It’s for a good cause, so Cubs fans should do their part and buy this fun book. You’ll be glad you did.

Chicago Cubs Cookbook: All-Star Recipes from Your Favorite Players

The book starts with a foreword from Tom Ricketts, an Introduction to Riley Dempster and the Dempster Family Foundation, and a short history of food at Wrigley Field. The first three recipes in the book are striaght from the concession stands, provided by Levy Restaurants.

From the Friendly Confines:

  1. House-made Black Bean Veggie Burgers
  2. How to Build the PERFECT Chicago Dog
  3. Signature Crab Cakes with Lemon Aioli

Leading Off: Appetizers

  1. Mike Fontenot: Bacon-Wrapped Duck Breast
  2. Rudy Jaramillo: Baked Herbed Cream Cheese en Croute
  3. Randy Wells’ Hot Wing Dip

Pinch Hitters: Side Dishes

  1. Cubs Clubhouse: Yogurt Mashed Potatoes
  2. John Grabow’s Loaded Mashed Potatoes
  3. Pat Hughes: Grilled Asparagus with Garlic
  4. Len Kasper: Mother Kasper’s Slow-Cooker Stuffing
  5. Greg Maddux: Rosebud Restaurants Jalapeno Hash Browns
  6. Dave Keller: Blue Adobe Grille Green Chile Potato
  7. Alan Trammell: Twin Anchors Restaurant & Tavern Pepper Jack Creamed Spinach
  8. Carlos Zambrano: My Arepa Caraotas Black Beans

Heart of the Order: Main Courses

  1. Jeff Baker’s Mom’s Chicken Cordon Bleu
  2. Mike Bielecki: Protein Thai Noodles
  3. Ernie Banks: Harry Caray’s Tallgrass Meatloaf
  4. Maron & Andrea Byrd’s Baked Ziti
  5. Andrew Cashner: Grandma Pat’s Meatballs
  6. Tyler Colvin: Molly’s CHicken Broccoli Casserole
  7. Connie’s Pizza: Pizza Soup
  8. Ivan DeJesus: Pastelon de Amarillos
  9. Ryan Dempster: D’Agostino’s Grilled Chicken Parmesan
  10. Ryan Dempster: Hub 51 Broiled Sea Bass in Horseradish Broth
  11. The Fifty/50 Skirt Steak Sandwich
  12. Kosuke Fukodome: Hiro Aoyama’s Ginger Pork
  13. Jeff Gray: Southwestern Turkey Burgers & Sweet Potato Fries
  14. Pat Hughes: Caramelized Plank Salmon
  15. Jim Hendry: Crawfish Etouffee
  16. Jim Hendry: Chicken & Sausage Gumbo
  17. Koyie & Meghan Hill’s Pork Stew
  18. Hub 51: Build-Your-Own Steak Tacos
  19. Brett Jackson: Buffalo Spaghetti Squash Pasta
  20. Ted Lilly: Egg in the Hole
  21. Fergie Jenkins: Bagged Pheasant
  22. Derrek Lee: Wildfire Parmesan-Crusted Filet
  23. Ted Lilly: Stanley’s King of Chilis
  24. Sean Marshall: Sarah’s Mom’s Masterpiece Meatloaf
  25. Carmelo Martinez: Locrio de Pollo
  26. Lou Piniella: Anita Piniella’s Layered Chicken Salad
  27. Corey Miller: Corey & Maria’s CHicken Pasta
  28. N9NE Steakhouse: Ahi Tuna Tartare
  29. Lou Mitchel’s: Grilled Thick French Toast
  30. Xavier & Meredith Nady’s Meatloaf
  31. Mike Quade: Pecan-Crusted Snook with Cajun Cream Sauce
  32. Aramis Ramierz: Harry Caray’s Jumbo Lump Crab Cakes
  33. Larry Rothschild: Wildfire Spit-Roasted Herb Chicken
  34. Ryne Sandberg: Margaraet Sandberg’s Chicken Tacos
  35. Ryne Sandberg: Harry Caray’s Rigatoni with Vodka Sauce
  36. Carlos Silva: Arepas
  37. Ryan Theriot: Chicken & Sausage Jambalaya
  38. Alfonso Soriano & Carlos Marmol: Mangu
  39. Geovany Soto: Arroz Con Gandules
  40. Geovany Soto: Harry Caray’s Bone-In Chicken Vesuvio
  41. Chad Tracy: Vinegar Grilled Chicken
  42. Steve Trout: Pan-Fried Trout
  43. Billy Williams: Sweet-Swingin’ Billy’s Grilled Pork Chops
  44. Carlos Zambrano: My Arepa Carne Desmechada

Extra Innings: Desserts

  1. Cubs Clubhouse: Peanut Butter Protein Truffles
  2. Sam Fuld: Carrot Cake with Cream Cheese Frosting
  3. Tom Gorzelanny: Grandma Ruby’s Oreo Cookie Balls
  4. Jim Hendry: Fig Cake
  5. Jim Hendry: Pecan Praline
  6. Micha Hoffpauir: Grandma Ernestine Adams’ Blonde Brownies
  7. Rudy Jaramillo: Cola Cake
  8. The Rickets Family: Cut-Out Vanilla Almond Cookies
  9. Len Kasper: Apple Crisp
  10. Jeff Stevens: Christina’s Banana Nut Bread
  11. Ryan Theriot: Joe’s Havana Dream Pie


Tags: , , ,

Leave a Reply