What’s for dinner?

As I’ve mentioned before, we make a point of planning our meals out a week in advance. I thought it might be fun to share what our meals are going to be for the week. I also wanted an excuse to post today so I could say:

HAPPY BIRTHDAY TO LEAH! (known around here as Test Subject #2)

Anyway, now that that’s out of the way, here’s what we have planned for this week:

  • (Meatless) Monday: Quesadillas with Fajita Veggies (Made with Chihuahua cheese, which makes the best quesadillas!)
  • Tuesday: Beef Posole Stew, from the Weight Watchers “Slow Cook-It!” Cookbook, over Alton Brown’s Baked Brown Rice
  • Wednesday: Apricot-Glazed Chicken, from the Weight Watchers “Now & Later” Cookbook, with Toasted Pine Nut Couscous
  • Thursday: Chicken Cubano Panini, from the Weight Watchers “Now & Later” Cookbook, with a side of Roasted Potatoes. I’m also trying a new healthy carrot cake recipe for Leah’s birthday!
  • Friday: Chicken Cordon Bleu Pasta Casserole, seen here. I kind of can’t wait for this one–I’ve only made it the one time, but it was very good.

2 Responses to “What’s for dinner?”

  1. Test Subject #2

    Haha! Thank you! I’ve been such a terrible blog reader lately I didn’t even see this! You are awesome. And the cake was, and still is, delicious! There are an awful lot of exclamation points in this comment!

  2. Kat

    Planning out meals in advance is smarter than I am. I’ve started cooking every night lately, but I’m still going to the grocery store every day. Time for me to take a page out of your book!

    PS. the security words to type to prove i’m not a robot are “outcome crappies,” which I think is hilarious.

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