What’s for Dinner?
Tonight, we had pecan-crusted chicken and boring from-a-box scalloped potatoes. The chicken was good–I used corn meal instead of bread crumbs, because I forgot that we were out of bread crumbs, but it worked beautifully. I also used this awesome honey mustard that we picked up at Fox & Obel’s the last time we were there. I’ve had it several times, it’s great as a spread on sandwiches or a dip for pretzels, but it also makes an awesome pecan-crusted chicken.
While I made dinner, Leah and I were talking about side dishes. I definitely feel like I’m in a side dish rut. I feel like we never used to eat “from-a-box” sides, and I seem to be relying on them more and more lately.
What are your favorite side dishes?