Virtual Kitchen Stadium with Stephanie Izard, Round 2
Today’s blog post is already up…over at the Chicago Redeye blog.
I entered a contest to try and incorporate ground pork, camembert cheese, and haricots vert into the tastiest dish. I don’t know if I’ll win, but the dish I made sure was tasty. We ate it two days in a row and it even got David eating green beans! There’s a picture below, but be sure to check out the post on the Redeye blog, and feel free to leave your comments over there. Maybe you can sway Stephanie towards my dish. 😉
Check the recipe out here.