Virtual Kitchen Stadium with Stephanie Izard, Round 2

Today’s blog post is already up…over at the Chicago Redeye blog.

I entered a contest to try and incorporate ground pork, camembert cheese, and haricots vert into the tastiest dish. I don’t know if I’ll win, but the dish I made sure was tasty. We ate it two days in a row and it even got David eating green beans! There’s a picture below, but be sure to check out the post on the Redeye blog, and feel free to leave your comments over there. Maybe you can sway Stephanie towards my dish. 😉

VK2 salad burger 2

Check the recipe out here.

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2 Responses to “Virtual Kitchen Stadium with Stephanie Izard, Round 2”

  1. Mom

    I looked at the all of the others and thought yours looked best but then I am your MOM

  2. Dinner Party at Stephanie Izard’s House | Make a Whisk

    […] As you might remember, a couple of weeks ago, I entered a contest that the RedEye was running called Virtual Kitchen Stadium. The idea was that Stephanie Izard, winner of Top Chef Chicago, would pick three random-ish ingredients, each participant would create a dish, and then she would judge the dishes based on the pictures and recipes. You can read more about my entry here. […]

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