Crispy Oatmeal Chocolate Chip Cookies

Though I am generally a pretty good cook, sometimes things just don’t work out as planned. This is one of those times. Luckily, the results were tasty, just not quite what we had in mind. My friend Cara came over to bake something last weekend. She wasn’t too particular, but had an idea of a cookie she’d had once before, and I did my best to cooperate. Except first, I think my recipe wasn’t exactly what she had in mind, and then the grocery store was out of a key ingredient, so I had to make substitutions. The cookies we ended up with were so far from what we initially planned that it doesn’t make sense to talk about what we tried to make. Instead, here’s what we ended up with: buttery, crunchy oatmeal chocolate chip cookies.

When it comes to oatmeal cookies, I’m more of a raisin girl. I’m also a chewy fan. That doesn’t mean that these weren’t good cookies. Once we got over the initial disappointment, I realized that they were actually delicious. Awesome dunked in milk–kind of like a Chips Ahoy, but with oatmeal.

cookies

Crispy Oatmeal Chocolate Chip Cookies

2 cups all-purpose flour
1 cup quick cooking rolled oats, uncooked
1 teaspoon baking Soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract
1 cup applesauce
1 cup semi sweet chocolate chips

Preheat oven to 350F. Grease baking sheets. Combine flour, oats, baking soda, cinnamon and salt; set aside. Beat together butter and sugars until light and fluffy. Add egg and vanilla, mix. Alternate additions of dry ingredients and applesauce, mixing well after each addition. Stir in chocolate chips For each cookie, drop 1/4 cup of dough onto prepared baking sheet. Bake 20 minutes, until browned and crisp at the edges. Let rest on the cookie sheet for 5 minutes or so before removing to a metal cooling rack.

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2 Responses to “Crispy Oatmeal Chocolate Chip Cookies”

  1. Cara

    It’s true, they really were pretty good! Thin and crispy… just not the ones planned! I will make those someday, I swear it!!

  2. Myth

    Oatmeal Chocolate Chip are my favorite kind of cookie. I like ’em soft and chewy, though.

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