Comments on: Monte Cristo Sandwiches

By: Teri

Teri — Thu, 01 Apr 2010 15:30:34 +0000

@SallyD:

I don’t have a thermometer for my cooking oil, but the description above works out pretty well. If you follow the instructions, you’ll get a good sense of when the oil is ready.

By: SallyD

SallyD — Tue, 16 Mar 2010 17:56:11 +0000

At what degree do you heat your oil?

By: Ysobel

Ysobel — Wed, 16 Sep 2009 02:49:14 +0000

I want to try these. I’ll try anything once

By: Teri

Teri — Wed, 16 Sep 2009 00:39:33 +0000

@Jeff

You come to my blog, quote Friends at me, and forget to mention the jam? Just kidding, of course.

@Myth

I understand–it took me so long to get on board, I can’t judge anyone for not liking them. Though David was skeptical, and he liked it. I made his with Proscuitto and Fresh Mozzarella, because he won’t eat ham.

@Mom

I don’t know–because whenever you come over you want something new. How about I make them for PawPaw’s party with bologna and wax colby cheese. And, um, spreadable mustard? Yeah–I’m not doing that.

By: Mom

Mom — Tue, 15 Sep 2009 19:24:06 +0000

These were awesome and I usually don’t like things that are mixed together. When can I have them again, Teri?

By: Myth

Myth — Tue, 15 Sep 2009 17:38:36 +0000

The Monte Cristo is one sandwich that I have never liked. I agree with the above comment: all three of those things are good yet I don’t like them together in this fashion. Could just be one of my oddities.

By: Jeff Gasikowski

Jeff Gasikowski — Tue, 15 Sep 2009 02:58:13 +0000

Well, I like it! I mean, what’s not to like? Turkey, good. Cheese, good. Deep fried, good!