Restaurant Review: Wow Bao
I’ve had these tasty little dumplings in my mind for a long time. Last year, Dave, Leah, and I sampled some bao from Wow Bao at the taste of Chicago, and I’ve thought about them often ever since.
If you’ve never tried them before, Baozi, or simply Bao, are chinese bread dumplings. They’re light and doughy, with a vegetable or meat filling. Steaming them gives them a soft, slightly sticky texture. They come in about a million forms and flavors, and while I’m anxious to try my hand at them at home, so far, I’ve only had them from Wow Bao. A few weeks ago, Leah and I stopped by Water Tower Place to do a little shopping, and stopped and had lunch at Wow Bao.
We shared a six-pack of Bao, and had the chance to try the BBQ Pork, Chicken Teriyaki, Spicy Mongolian Beef, and Thai Curry Chicken. They were all delicious. My favorite was the Chicken Teriyaki, while Leah enjoyed the Thai Curry Chicken the most. The Mongolian Beef was tasty, but a little too spicy for me. The BBQ Pork was good, but that was the one we happened to try at the Taste the year before. Leah also had a super-tasty pomegranate ginger ale. (I stuck with Diet Cokie. Shocking, I know). I’d like to try one of the sweet varieties next time–they have Coconut Custard and Apple Cinnamon dessert flavored Bao as well as a whole menu of noodles and potstickers and soup and salad.
They were an awesome shopping snack, but if you aren’t close enough to one of their three Chicago locations, you can apparently have frozen bao or potstickers shipped from their website right to your home to make yourself.