Comments on: Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce http://makeawhisk.com/2009/08/gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce A rambling sort of blog with recipes, reviews, and food news. Wed, 11 Jan 2012 18:13:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Teri http://makeawhisk.com/2009/08/gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce/comment-page-1/#comment-4588 Teri Tue, 18 Aug 2009 18:05:51 +0000 http://makeawhisk.com/?p=1337#comment-4588 @Ysobel LOL. It's fancy-ish Swiss cheese. Very tasty. @Ysobel

LOL. It’s fancy-ish Swiss cheese. Very tasty.

]]> By: Ysobel http://makeawhisk.com/2009/08/gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce/comment-page-1/#comment-4584 Ysobel Tue, 18 Aug 2009 15:23:08 +0000 http://makeawhisk.com/?p=1337#comment-4584 "We also had some gruyere in the fridge" .... Haha that is so funny to me, I don't even know what that is and you are such a hardcore cooking place that you keep it on hand. Haha. “We also had some gruyere in the fridge” …. Haha that is so funny to me, I don’t even know what that is and you are such a hardcore cooking place that you keep it on hand. Haha.

]]> By: Teri http://makeawhisk.com/2009/08/gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce/comment-page-1/#comment-4573 Teri Tue, 18 Aug 2009 01:54:38 +0000 http://makeawhisk.com/?p=1337#comment-4573 I think you could brown some mushrooms in a little bit of butter or olive oil instead of the shallots--and just finish the sauce the same way. You could also make the sauce and just not eat the shallots themselves. Leah's pretty anti-onion too, and she really liked the sauce. I think you could brown some mushrooms in a little bit of butter or olive oil instead of the shallots–and just finish the sauce the same way. You could also make the sauce and just not eat the shallots themselves. Leah’s pretty anti-onion too, and she really liked the sauce.

]]> By: Mom http://makeawhisk.com/2009/08/gruyere-arugula-and-prosciutto-stuffed-chicken-breasts-with-caramelized-shallot-sauce/comment-page-1/#comment-4572 Mom Mon, 17 Aug 2009 23:05:10 +0000 http://makeawhisk.com/?p=1337#comment-4572 If I did not want the shallot sauce what else could I use If I did not want the shallot sauce what else could I use

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