Comments on: Chicken Divan and Egg Noodle Bake http://makeawhisk.com/2009/08/chicken-divan-and-egg-noodle-bake/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-divan-and-egg-noodle-bake A rambling sort of blog with recipes, reviews, and food news. Thu, 19 Apr 2012 13:47:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Myth http://makeawhisk.com/2009/08/chicken-divan-and-egg-noodle-bake/comment-page-1/#comment-4481 Myth Tue, 11 Aug 2009 20:02:52 +0000 http://makeawhisk.com/?p=1293#comment-4481 It's a wonderful cookbook. Both recipes we've tried so far have been brilliant. The first was a Shepherd's Pie. Neither of us had ever made it before but were both very, very pleased with the results. Just a warning, though. Some of the recipes (chicken divan for us) can get very messy depending on your prep style. It’s a wonderful cookbook. Both recipes we’ve tried so far have been brilliant. The first was a Shepherd’s Pie. Neither of us had ever made it before but were both very, very pleased with the results.

Just a warning, though. Some of the recipes (chicken divan for us) can get very messy depending on your prep style.

]]> By: Teri http://makeawhisk.com/2009/08/chicken-divan-and-egg-noodle-bake/comment-page-1/#comment-4478 Teri Tue, 11 Aug 2009 18:08:45 +0000 http://makeawhisk.com/?p=1293#comment-4478 @Myth That cookbook looks pretty cool. Fewer dishes in the sink is always awesome. @Myth

That cookbook looks pretty cool. Fewer dishes in the sink is always awesome.

]]> By: Myth http://makeawhisk.com/2009/08/chicken-divan-and-egg-noodle-bake/comment-page-1/#comment-4467 Myth Tue, 11 Aug 2009 04:24:28 +0000 http://makeawhisk.com/?p=1293#comment-4467 Anna and I just recently (last week?) made One-Skillet Chicken Divan out of the Cooks Country Best Skillet Recipes book that I picked up for $3 (after Borders' 20% off birthday card and my boss' $20 gift card and something else). It turned out pretty good. I loved the chicken, Anna loved the sauce and broccoli. We discovered that we need a 12" skillet, though. Anna and I just recently (last week?) made One-Skillet Chicken Divan out of the Cooks Country Best Skillet Recipes book that I picked up for $3 (after Borders’ 20% off birthday card and my boss’ $20 gift card and something else). It turned out pretty good. I loved the chicken, Anna loved the sauce and broccoli. We discovered that we need a 12″ skillet, though.

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