Pastitso (Greek Lasagna)

So Kat got me a pretty awesome birthday present. A cooking present. (It sure does seem like all of my presents lately are cooking presents, but I’m not complaining!)

She bought me this Middle Eastern cookbook. It’s called The Complete Middle East Cookbook. And it’s pretty awesome. It’s broken into sections for all different kinds of cuisines, including Greek, which I know a little bit about, but also others that I know nothing about, like Cyprus, and Turkey, and Egypt and many more. There’s a lot to learn in this book, which I know I will enjoy. And, like all my favorite cookbooks, it’s complete with pretty pictures. I love my cookbooks filled with glossy pictures.

The first thing to catch my eye in the new cookbook was Pastitso. Defined in the book as a “Macaroni & Meat Pie,” it’s really just Lasagna with a Greek twist. When I’ve seen recipes before, it featured spinach, and other veggies, which to be honest, I’m not that crazy about. I was excited to see that this recipe didn’t require substitutions on my part. We liked all of the ingredients.

Though it required some effort, much like making a Lasagna from scratch, it was totally worthwhile. I especially liked the layer of cream sauce. I really wish that I’d thought to make two and freeze one, like I do with Lasagna. That, I think, was my one mistake.

Pastitso (Greek Lasagna)
Adapted from The Complete Middle East Cookbook

For the pasta layer:

  • 1 pound box of macaroni (I used whole wheat penne, because that’s what we had on hand)
  • 4 tablespoons of butter
  • 2 cups grated kefalotiri or parmesan cheese
  • 1/4 teaspoon fresh grated nutmeg
  • salt and freshly ground pepper to taste
  • 3 eggs, lightly beaten

For the meat sauce:

  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1/4 cup tomato paste
  • 1/2 cup dry red wine
  • 1/2 cup chicken stock
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon sugar
  • salt and fresh ground black pepper to taste

For the cream sauce:

  • 1/3 cup butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1/2 cup cream
  • 1/4 teaspoon nutmeg
  • salt and fresh ground black pepper to taste
  • 1 egg, lightly beaten

1. Cook the pasta in salted boiling water until al dente. Drain and return to pan.

2. In a small saucepan, melt butter until golden brown, and pour over the reserved pasta. Add 1/2 of the cheese (1 cup) and toss well. Leave until cool, then add eggs and toss again. Set aside

3. Make the meat sauce. First, saute onions and garlic in butter until the onion is soft and translucent. Increase the heat and add the ground beef. Stirring frequently, cook until meat is browned. Add the tomato paste, wine, stock, parsley, sugar, and salt and pepper and cover. Cook over low heat for 15-20 minutes, to let the flavors come together.

4. Make the cream sauce. Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook gently for 1-2 minutes, until the flour browns and the raw taste is removed. Stir in the milk and bring to a bubble, stirring constantly. Add nutmeg and salt and pepper to taste. Remove from heat and allow to cool before stirring in the beaten egg.

5. Add 1/2 cup of this cream sauce to the finished meat sauce and stir to combine.

6. To assemble, butter a 9×13 baking dish. Line the bottom of the dish with a single layer of prepared pasta. Make sure that the pasta covers the bottom of the dish and is spread evenly. Top with the meat sauce, spreading it carefully and evenly to the edges of the baking dish to create a complete layer. Next, pour the cream sauce on top, and again spread carefully to create an even layer. Sprinkle the remaining cup of cheese on top and cook in a 350 oven for 50 minutes or until golden brown. Let stand for 10 minutes before cutting and serving.

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2 Responses to “Pastitso (Greek Lasagna)”

  1. Lauren

    Hi! I’ve been a lurker for a while and love your blog. I’ve made a couple recipes and have more on my list! I am so glad you posted this recipe. I order this every time we go to this greek restaurant in my area. Can’t wait to make it. Thanks!

  2. Teri

    @ Lauren

    I’m glad you’re enjoying the blog. You’ll have to let me know how the Pastitso turns out! 🙂

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