Restaurant Review: Homemade Pizza Company

We picked up a pizza from Homemade Pizza Company again tonight. There’s one close to our place in Chicago (they have a few storefronts scattered throughout the city), and a couple of weeks ago, after a long Sunday afternoon spent cleaning this place, we decided that we deserved pizza for dinner and tried it out.

And tonight, we went back again.

Homemade Pizza does “Take and Bake” pizzas, a concept that I was never quite sold on before. Basically they roll out a pizza crust, load it with your choice of toppings, and then you take it home and bake it in your own oven. I always wondered why, really, you’d want to bother baking your own pizza. And I thought that your home oven never quite managed to make pizza as well as a big restaurant pizza oven. Homemade Pizza has me convinced though.

I love their ingredients. They use all-natural, high-quality stuff to make their pizzas, and offer a huge variety of toppings while they’re at it. We ordered a pizza with Asiago cheese in addition to the mozzarella that’s traditional, and topped it with sausage and canadian bacon. It was delicious. The Asiago cheese is a little saltier and a little more tangy than the bland mozzarella most pizza places toss on their pizzas. The sausage had a good flavor, and they use whole slices of canadian bacon, which I had never seen before, but approve of completely. The crust wasn’t too thick or too thin and baked up very nicely.

They boast the #1 cheese pizza in town with their Four Cheese special and I’m certainly excited to try it sometime: Asiago, Fontinella, Wisconsin Mozzarella, and Ricotta. Yum!

The menu also includes a several tasty looking salads and even take-and-bake cookie dough, to bake up a hot, fresh cookie at home.

Check out the menu yourself. Most of their combinations sound delicious, actually, even when they contain ingredients that I’m not that crazy about.

Their prices seemed pretty reasonable as well. A large pizza will run you about $18, so it’s more expensive than frozen pizza, but in line with any decent pizza restaurant that will deliver to you. And they don’t charge for delivery (obviously, since you pick it up yourself!). 😉 They seem to make coupons available fairly often, and have a club card program that allows you to earn a free pizza after so many purchases.

Bottom Line: I expect we’ll take advantage of this place being so close fairly often. Since it’s close by, it’s actually faster than getting a deep dish pizza delivered, and will be a nice weeknight option, for those nights when you just don’t want to cook a meal from scratch.

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3 Responses to “Restaurant Review: Homemade Pizza Company”

  1. Jeff Gasikowski

    I think next time I come out your guys way we should get this!

  2. Shakti

    I agree, Homemade Pizza Co. is great! I love the photos that you took. If I give you credit, may I use the 2nd (middle) photo on my homepage please? Many thanks.
    Shakti

  3. Tee Rex

    H.P. Co. opened in Westfield, NJ my hometown. The pizza is so-so. I’m expected to pay $15+ for a medium pizza that I have to go home and bake myself. I love this: I walked in off the street and waited nearly 15 minutes for my uncooked pizza to be made by 8 employees in an empty shop. Considering there are FOUR pizzerias within 100 feet (no exaggeration) I can’t imagine how this place can survive. It’s a cute, novel idea but when reality sets in it doesn’t make a lot of sense, really. . .

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