Comments on: Chicken Cordon Bleu Casserole

By: Catherine

Catherine — Sat, 01 Aug 2009 16:02:29 +0000

Thank you so much! I can’t wait to make it for my husband

By: Teri

Teri — Tue, 28 Jul 2009 02:19:41 +0000

@Catherine

I used about a pound of cooked chicken. Grilled chicken breast chunks are perfect, but you could use a shredded rotisserie chicken or even canned chicken, if you want.

By: Catherine

Catherine — Sun, 26 Jul 2009 21:03:27 +0000

This looks amazing. How much chicken is used?

By: Teri

Teri — Sun, 28 Jun 2009 16:39:31 +0000

We didn’t even HAVE leftovers of this one!

By: Ysobel

Ysobel — Thu, 25 Jun 2009 02:37:11 +0000

Is there any leftover for me to bring home when I’m there? Haha.

By: Teri

Teri — Wed, 24 Jun 2009 18:14:29 +0000

@ Dianne

Thanks for your comment. I guess I’ll just keep on taking the pictures I’ve been taking.

By: Teri

Teri — Wed, 24 Jun 2009 18:13:52 +0000

@Mom

Aside from the broccoli nonsense–I think you guys should make this. It was really good, and I think you’d all like it. An up-sell on the good old ham and rice casserole. Or a spin on mac & cheese. Whatever.

By: Dianne

Dianne — Wed, 24 Jun 2009 17:51:03 +0000

Wow…This looks fabulous!

As for photographing casseroles…If you figure it out let me know! Sometimes I’ve found that if you photograph them after they’ve been chilled they show up a bit better, but for the most part they just look like casserole, but I guess that’s the way it should be.

By: Mom

Mom — Wed, 24 Jun 2009 00:29:09 +0000

AGAIN…..have I taught you nothing adding broccoli….how far you have strayed from my teaching