Comments on: Chicken Cordon Bleu Casserole

By: Teri

Teri — Fri, 27 Aug 2010 16:54:55 +0000

@Jan

I’ve never had that problem. It normally comes out fairly creamy. Is there any chance you used too much pasta? The recipe only calls for half a box. Otherwise, maybe you cooked it too long? The only other suggestion I have is that I do cook this in a fairly deep casserole dish. Maybe if it was spread too thin or in too shallow of a pan, it wouldn’t come out right. Let me know if you try it again!

By: Jan Hulin

Jan Hulin — Wed, 18 Aug 2010 03:01:04 +0000

This had good flavoe but WAS SO DRY!!! I thnk too much pasta… soaks up moisture. AND I used a the whole containr of half and half. HELP!!

By: Jenn

Jenn — Fri, 04 Jun 2010 16:27:02 +0000

For taking casserole pictures make sure you have an untouched section, do not remove it from the pan, let cool and put it in the refrigerator for 4-24 hours. Then slice a cold piece from the untouched area and place on a dark (black) plate. It will stay stacked, and you will see the ingredients clearly on a dark plate.

By: Kim

Kim — Tue, 25 May 2010 16:19:46 +0000

This was absolutely delicious! Everyone loved it and I can’t wait to enjoy the leftovers for lunch today!

By: What’s for dinner? | Make a Whisk

What’s for dinner? | Make a Whisk — Thu, 22 Apr 2010 18:55:10 +0000

[...] Chicken Cordon Bleu Pasta Casserole, seen here. I kind of can’t wait for this one–I’ve only made it the one time, but it was [...]

By: Teri

Teri — Tue, 06 Apr 2010 17:55:06 +0000

@Steph Jacobson: Glad you liked it! Cream cheese would work too, like you found out, but the Laughing Cow cheese gives it a little more of a swiss-cheese flavor.

Thanks for reminding me about this, I need to make this again soon!

By: Steph Jacobson

Steph Jacobson — Tue, 06 Apr 2010 00:55:01 +0000

I made this for tonight for dinner, and it was really good! I didn’t have Laughing Cow cheese, so I used cream cheese instead. Both my husband and 3-year-old son cleaned their plates! Thanks for sharing.

By: Catherine

Catherine — Sat, 01 Aug 2009 16:02:29 +0000

Thank you so much! I can’t wait to make it for my husband

By: Teri

Teri — Tue, 28 Jul 2009 02:19:41 +0000

@Catherine

I used about a pound of cooked chicken. Grilled chicken breast chunks are perfect, but you could use a shredded rotisserie chicken or even canned chicken, if you want.

By: Catherine

Catherine — Sun, 26 Jul 2009 21:03:27 +0000

This looks amazing. How much chicken is used?