Crockpot Pulled Pork Sandwiches

David doesn’t like to shop, but he enjoys finding a bargain, nonetheless. He really likes shopping at Costco for that reason–as long as you have space and can use the bulk products, there are some really good deals to be had.

As you might imagine then, coupons from Costco are even more fun for David.

Because of a $4-off coupon, we decided to try a marinated pork loin that we’ve been eyeing at Costco for a while now. For a very reasonable price, we bought a 4 pound pork loin roast marinated in a garlic & onion seasoning. 4 pounds is pretty big, of course, so I only used half of it for this recipe. I decided to make pulled pork sandwiches in the crockpot.

This couldn’t have been easier, but the sandwiches were very tasty.

Crockpot Pulled Pork Sandwiches

  • 2 pound pork loin roast
  • 2 tablespoons Alton Brown’s Dry Rub Seasoning (used here, previously)
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups barbecue sauce
  • bread or sandwich rolls for serving

1. Sprinkle the pork loin on all sides with the dry rub seasoning. We always have leftovers of the AB version from making ribs, but any store-bought rib rub would probably work, or even just a quick blend of brown sugar, salt, pepper, and garlic, in a pinch.

2. Place in the bowl of a crockpot or slowcooker. Because of the sugar content of the rub and the barbecue sauce, I sprayed the inside of the bowl with non-stick cooking spray to help with cleanup.

3. Pour vinegar and barbecue sauce over top of pork loin. Cook on low for 6-8 hours (or on high for 4-6 hours).

4. When you are ready to serve, strain the barbecue sauce mixture into a small mixing bowl or measuring cup. It will be much a much thinner liquid than you put in. Shred the pork loin with two forks to get the desired “pulled pork” texture. It will come apart very, very easily. Once the pork is shredded, return the barbecue sauce to the crockpot. You probably won’t need all of the liquid (I only used about half  to three-quarters of it) to get the barbecue pork to the right consistency.

5. Serve on toasted sandwich rolls, hamburger buns, or whatever you like!

Note: This was really good. The only thing missing from this crockpot method was smoke. Next time, I’ll make a point of using some liquid smoke or hickory smoke powder–we didn’t have any on hand this time, but I’ve been meaning to pick some up. I served this with cole slaw (which began as a store kit, but was doctored up with a little bit of miracle whip, some cider vinegar, and some salt and pepper) and a side of potatoes (You’ll be seeing the recipe for the potatoes soon ). I also set out that extra sauce for people to drizzle over their sandwiches, and then stirred the rest into the leftovers, which were excellent as well.

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3 Responses to “Crockpot Pulled Pork Sandwiches”

  1. Mara @ What's For Dinner?

    I’m definitely making this VERY soon! The fiance LOVES barbecue!

  2. Ysobel

    Looks very yummy!

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