Comments on: Sun-Dried Tomato, Basil, & Artichoke Lasagna

By: Test Subject #2

Test Subject #2 — Thu, 02 Apr 2009 22:48:44 +0000

Yeah, I was half-way through writing my comment when I glanced up and noticed that they were supposed to be chopped.

Next time I’ll come chop them if you don’t want to!

By: Teri

Teri — Wed, 01 Apr 2009 20:41:17 +0000

@Test Subject #2

You’ll notice the recipe says to chop the sun-dried tomatoes–For you, I was lazy and used the sun-dried tomato halves straight out of the jar.

By: Test Subject #2

Test Subject #2 — Wed, 01 Apr 2009 18:55:38 +0000

I thought this tasted good though a bit dry for my lazagna tastes, but was surprised at how well it reheated. It made for a delicious lunch the next day.

The sun-dried tomatoes were a bit big and hard to cut up (I suppose I could have gotten up for a knife) so I’d probably cut them up into smaller chunks if I ever make this on my own.