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	<title>Comments on: Spinach Fettuccine with Proscuitto, Peas, and Sun-Dried Tomatoes</title>
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		<title>By: Test Subject #2</title>
		<link>http://makeawhisk.com/2009/04/spinach-fettuccine-with-proscuitto-peas-and-sun-dried-tomatoes/comment-page-1/#comment-944</link>
		<dc:creator>Test Subject #2</dc:creator>
		<pubDate>Thu, 09 Apr 2009 16:41:01 +0000</pubDate>
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		<description>Except for the peas, this was wonderful.  I love fresh pasta, especially of the spinnach variety, and it doesn&#039;t get much fresher (more fresh?  :-P  ) than this.</description>
		<content:encoded><![CDATA[<p>Except for the peas, this was wonderful.  I love fresh pasta, especially of the spinnach variety, and it doesn&#8217;t get much fresher (more fresh?  <img src='http://makeawhisk.com/wp-includes/images/smilies/icon_razz.gif' alt=':-P' class='wp-smiley' />   ) than this.</p>
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		<title>By: Ysobel</title>
		<link>http://makeawhisk.com/2009/04/spinach-fettuccine-with-proscuitto-peas-and-sun-dried-tomatoes/comment-page-1/#comment-928</link>
		<dc:creator>Ysobel</dc:creator>
		<pubDate>Thu, 09 Apr 2009 05:29:57 +0000</pubDate>
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		<description>Despite its green color, I would try it.</description>
		<content:encoded><![CDATA[<p>Despite its green color, I would try it.</p>
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