Ranch Crockpot Pork Chops with Roasted Garlic Mashed Potatoes

Crockpot recipes really are fantastic. Even though I absolutely love to cook, and making dinner is one of my favorite parts of the day, there is something very satisfying about coming home from work to the smell of dinner simmering away. No exception here. When I opened the door and walked into the kitchen, I was met with the delicious scent of slow cooked pork chops.

The picture below doesn’t do this dish justice. It’s not pretty, or flashy, but it was one of the tastiest dishes I’ve made in the crockpot in a while. The recipe calls for a regular can of soup, but I substituted 98% fat free cream of chicken soup–I don’t find enough of  a taste difference to warrant the extra calories in the full fat version. I used a regular packet of ranch dressing, but I don’t think it would suffer if you wanted to lighten it further by using a fat free packet of dressing.

pork-chops

Ranch Crockpot Pork Chops with Roasted Garlic Mashed Potatoes
Adapted from www.picky-palate.com.

  • 4 pork chops, 1 & 1/2 inch thick
  • 1 packet dry Ranch Dressing Seasoning
  • 10 oz can Cream of Chicken Soup
  • 4 lbs peeled, cubed yukon gold potatoes (I leave the skin on for my mashed potatoes most times. I like the taste of them!)
  • 5 Tablespoons real butter
  • 6 cloves roasted garlic (leftover from a Chicken & 40 Cloves)
  • 1- 1 1/2 Cups warm milk
  • 1 Tablespoon salt, or to taste
  • 1 teaspoon fresh cracked black pepper, or to taste

1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

2. Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, garlic, milk, salt and pepper.

3. Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot.

Note: I ended up thickening this sauce with a corstarch slurry, because it was a little thin for my tastes. Otherwise, I’d call this perfect. We used thick cut pork loin chops that stood up well to the crockpot cooking.

Tags: , , , , , , ,

5 Responses to “Ranch Crockpot Pork Chops with Roasted Garlic Mashed Potatoes”

  1. Test Subject #2

    I was so looking forward to having mine for lunch! It looked delicious when I packed it up, and was very sad I’d missed them for dinner. We need to have these again sometime so I can try them. And the cheesy garlic bread!

  2. Ysobel

    I wouldn’t be disappointed if you wanted to make me this, as well as the cheesy garlic bread…

  3. Teri

    @Ysobel: You should come over for dinner sometime.

  4. Teri

    @Test Subject #2: We’ll have them again soon. Maybe next week?

  5. Stacy

    Have you thought about substituting chicken? I only ask because I was getting ready to make this and realized I didn’t have pork chops, so I am using chicken breasts now, hopefully they don’t fall apart.

Leave a Reply