Pepperoni Parmesan Pasta Salad

I’m going to attempt to share a recipe for pasta salad with you. I say attempt, because pasta salad is so often a “little of this and a little of that” kind of dish. I’ve had requests for this pasta salad recipe before, and not been able to explain it or share it properly. This time, I tried to pay pretty close attention to exactly how I made it.

One of my favorite things about this dish was these new mini pepperoni (Hormel Pepperoni Minis) we found at Costco. They’re perfect for pasta salad! And probably English muffin pizzas, and regular salads. I’ve also used them in fake lasagna, and bubble-up pizza casserole. I think they’d go really well in those pepperoni pinwheels, too.

Pepperoni Parmesan Pasta Salad
Makes 6-8 servings

  • 1 pound small pasta (shells, bowties, corkscrews, etc)
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons Italian salad dressing
  • 1 clove garlic, minced
  • 1/2 cup pepperoni, diced (I used these mini pepperoni)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup oil-packed sun-dried tomatoes, drained and cut into small pieces
  • 1 teaspoon dried basil
  • salt & pepper to taste

1. Cook pasta in boiling, salted water according to package directions. Drain and rinse under cold water (or refrigerate) until pasta is cold all the way through.

2. In a small bowl, whisk together balsamic, olive oil, and Italian dressing.

3. Place pasta in a large bowl; drizzle with dressing mixture. Stir to combine.

4. Add basil, cheese, tomatoes, and pepperoni. Mix completely.

5. Serve chilled, with extra parmesan for garnish.

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5 Responses to “Pepperoni Parmesan Pasta Salad”

  1. Test Subject #2

    No comment on the pasta salad (although it is pretty tasty heated up), but you know that pepperoni picture isn’t showing up, right?

  2. Teri

    @Test Subject #2

    The picture was showing up for me, but apparently, I’m the only one! David couldn’t see it either, so I took it out.

    You are so weird with your pasta salad hating. I’m just saying.

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    […] certain that it would be amazing using a full chicken. I served this with a variation on that parmesan pepperoni pasta salad, with a side of corn. var addthis_pub = ‘borkencode’; var addthis_language = ‘en’;var […]

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    […] mostly snacks, but no. I also made Donkey Wheel Pasta Salad, which is pretty much just this Pepperoni Parmesan Pasta Salad, which you’ve seen before. I used mini wagon wheel noodles to give it that extra Lost-y […]

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