Comments on: Crockpot Beef Stroganoff http://makeawhisk.com/2009/01/crockpot-beef-stroganoff/?utm_source=rss&utm_medium=rss&utm_campaign=crockpot-beef-stroganoff A rambling sort of blog with recipes, reviews, and food news. Thu, 19 Apr 2012 13:47:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Crockpot Rotisserie Chicken | Make a Whisk http://makeawhisk.com/2009/01/crockpot-beef-stroganoff/comment-page-1/#comment-5247 Crockpot Rotisserie Chicken | Make a Whisk Fri, 25 Sep 2009 17:42:22 +0000 http://makeawhisk.com/?p=188#comment-5247 [...] slow cooker standbys are Beef Stroganoff, Pepper Steak, and Pot Roast. These items all lend themselves to crock pot cooking, in large part [...] [...] slow cooker standbys are Beef Stroganoff, Pepper Steak, and Pot Roast. These items all lend themselves to crock pot cooking, in large part [...]

]]> By: Teri http://makeawhisk.com/2009/01/crockpot-beef-stroganoff/comment-page-1/#comment-84 Teri Thu, 15 Jan 2009 02:19:35 +0000 http://makeawhisk.com/?p=188#comment-84 The oil would help to crisp them, so that may have made a difference, but maybe the milk made a difference, since it's not as thick. I think you and I have very different definitions of "a lot of trouble." They were super simple! The oil would help to crisp them, so that may have made a difference, but maybe the milk made a difference, since it’s not as thick.

I think you and I have very different definitions of “a lot of trouble.” They were super simple!

]]> By: Mom http://makeawhisk.com/2009/01/crockpot-beef-stroganoff/comment-page-1/#comment-83 Mom Thu, 15 Jan 2009 00:35:02 +0000 http://makeawhisk.com/?p=188#comment-83 I tried the mushrooms with milk instead of cream. They were good but seemed to be a lot of trouble for what it was. Mine didn't get crispy but I only used a half of a tablespoon of oil to cut calories. They were kind of mushy but really tasted good. They were gone really fast. I counted 100 calories which may have been overkill. Maybe I can get Dad to make them. HEHEHEHe I tried the mushrooms with milk instead of cream. They were good but seemed to be a lot of trouble for what it was. Mine didn’t get crispy but I only used a half of a tablespoon of oil to cut calories. They were kind of mushy but really tasted good. They were gone really fast. I counted 100 calories which may have been overkill. Maybe I can get Dad to make them. HEHEHEHe

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